At Nova Siri Village, dining is designed to make family holidays easier and more enjoyable, with full board, drinks included and services tailored to both adults and children.
From breakfast to dinner, every moment is organised to offer variety, convenience and extra attention for families with children and guests with specific dietary needs.
Breakfast, lunch and dinner with a served and protected buffet.
Water, wine, beer and soft drinks from self-service dispensers.
Equipped space with assistance for infants, included in the Baby Card.
Dedicated preparations with surcharge and a wide range of suitable products.
The restaurant has an air-conditioned dining room where breakfast, lunch and dinner are served with a protected and staff-served buffet. The menu includes two first courses, one of them with fresh pasta, and two main courses, meat and fish, with hot and cold side dishes inspired by local Lucanian and international cuisine.
At lunch there is a fruit and ice cream buffet, while in the evening dessert is always available. In addition, Monday and Wednesday evenings feature a surprise dish.
At both lunch and dinner, a grill station is active with one grilled main course, and every evening there is also a wood-fired pizzeria in self-service mode. Tables are assigned for the entire stay, making the service more organised and convenient.
For guests aged 0 to 3 years, there is a fully equipped baby feeding room, included in the Baby Card, with basic baby products and assistance during dedicated time slots.
The room is open from 12:00 to 13:30 and from 19:00 to 20:30, which are also the times when the assistant is present.
The baby feeding room includes a refrigerator, sink, tables, chairs and highchairs, cookware, crockery, bottle warmer, microwave, blender, steriliser and electric hob.
During assistance hours, mineral water, fresh fruit, yoghurt, grated cheese, baby creams and cereals, pasta, extra virgin olive oil, long-life milk, broths, vegetable purées, baby foods and other useful products for meal preparation are available.
The resort offers a gluten-free dining service with a surcharge of 20 euros per person per day. Foods are prepared separately, although the property is not AIC certified.
Upon request, the resort can also prepare food provided by the guest. Products supplied by the resort include dedicated options for breakfast, lunch and dinner, with bread, pasta, meat or fish, fruit and selected desserts.
Restaurant opening hours
Breakfast 7:30 - 10:00
Lunch 12:30 - 14:00
Dinner 19:30 - 21:00
Dining is not just organisation: it is also atmosphere, service quality and moments dedicated to local flavours.
The quality of the experience also depends on service organisation and the attentiveness of the staff, both in the dining room and in the kitchen. An important support to make every meal smoother and more enjoyable, especially during a family holiday.
Among the most characteristic moments is the Lucanian day, dedicated to the flavours of regional tradition. In the afternoon, guests can also discover local cheeses and Lucanian products at zero kilometres, a perfect opportunity to explore the area through taste.
An overview including breakfast, buffet service, drinks included and the evening pizzeria.
